Learn how to create a ‘Buche de Noel’ with Kirsten Tibballs | Savour Online Classes
Easy Homemade Chocolate Recipes Chocolate is delicious on its own but why not follow a few basic recipes and start cooking with it. It can be used in many recipes…
Macarons | Savour Chocolate & Patisserie School
Six Great Gift Ideas for Chocolate Lovers Do you love chocolates? Are you a chocolate fanatic who prefers to have chocolate in any form? Or are you a person looking…
Learn Frank Haasnoot’s signature decorations | Savour Online Classes
One Chocolate Bar Equals 84 Grams of Sugar Or 22 Teaspoons of Sugar I am talking to the people who are hooked on mouth watering, delectable, fabulous smelling, chocolate. Yes…
How to make Chocolate Mousse with Kirsten Tibballs | Chocolate Book
Hershey’s Kisses a Taste of Happiness popular theory suggests that the possible reason for the unusual name of the Hershey chocolate Kiss comes from the machine that is used to…
Freezing and Unmoulding Mousse Cakes with Kirsten Tibballs | Chocolate Book
Best Holiday Chocolate Recipe I’ve browsed the net looking for a chocolate recipe that would be the best, all-time, holiday chocolate recipe and after several hours of choosing from the…
Blind Baking with Kirsten Tibballs | Chocolate Book
How the Effects of Chocolate May Contribute to Your Overall Health and Well-Being The beneficial effects of chocolate have been studied and touted for centuries. Indulge yourself in a high…
How to Glaze a Cake with Kirsten Tibballs | Chocolate Book
Make a Splash at Your Next Party With a Chocolate Fountain A chocolate fountain is a fun way to serve refreshments to your guests on any occasion. Try one at…
How to create a Piping Bag with Kirsten Tibballs | Chocolate Book
Is Dark Chocolate Actually Good For You? When you are eating your “dark chocolate” do you realize what you are eating? Remember I said dark chocolate not plain chocolate. Well…
How to make a Ganache with Kirsten Tibballs | Chocolate Book
Chocolate and Fruits – An Unexpected Marriage We like and love our chocolates almost to death. Well, no surprise there as chocolates are the ultimate food when it comes to…
Tempering Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
Why Dark Chocolate is So Special Just about anyone that isn’t allergic to chocolate eats it. Not only does it come in thousands of different dishes, beverages, desserts, and candies,…