Chocolate Panning Class | Savour Chocolate & Patisserie School

Chocolate Panning Class | Savour Chocolate & Patisserie School

It’s Just Not Chocolate! Frequently in the office about 2:00-2:30 p.m., a cry will be heard! “I need chocolate!” More often than not, it’s a woman’s voice. Women are not…

How to Temper Chocolate - A Quick Guide | Savour Chocolate & Patisserie School

How to Temper Chocolate – A Quick Guide | Savour Chocolate & Patisserie School

The Health Benefits of Dark Chocolate – It Removes Stress We all know that stress can have terribly destructive effects on both our physical and emotional health. Sometimes prolonged stress…

Pipa Class | Savour Chocolate & Patisserie School

Pipa Class | Savour Chocolate & Patisserie School

The Sweet Temptations of Chocolate Covered Snacks The sweet temptations of chocolate covered snacks are very hard to resist. Many individuals can enjoy savoring various types of snacks to help…

Learn to make Fruits of the Forest Entremet | Savour Online Classes

Learn to make Fruits of the Forest Entremet | Savour Online Classes

Chocolate is a Therapy – The Benefits, Physically and Emotionally The known and unknown benefits of chocolate. A delicious Therapy! Chocolates – Delight For Every Age Chocolates are liked and…

Death by Chocolate Macaron Class | Savour Chocolate & Patisserie School

Death by Chocolate Macaron Class | Savour Chocolate & Patisserie School

Chocolate – Every Child’s First Love Chocolate, a sweet confectionery, loved mostly by children, is made from the beans of cacao or cocoa tree. Cocoa tree is a tropical tree…

How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School

How to use Chocolate Melting Tanks | Savour Chocolate & Patisserie School

Why is Dark Chocolate “Healthy Chocolate”? There are always stories in the news about the benefits of consuming more dark chocolate, but why? Can it really be considered a healthy…

Learn how to make Modern Lamingtons | Savour Online Classes

Learn how to make Modern Lamingtons | Savour Online Classes

Simple Ganache Recipes – Chocolate Spread (Smaller Batch) Using one of my ganache recipes why not make your own delicious chocolate spread? Nothing could be much simpler – and it…

Learn how to make Crown of Savour Tart | Savour Online Classes

Learn how to make Crown of Savour Tart | Savour Online Classes

Is Chocolate Really Healthier Than it is Delicious? While “sweets fats & oils” are low on the food pyramid, soon, they might want to take another look at chocolate. As…

Learn how to make Eternity Cake | Savour Online Classes

Learn how to make Eternity Cake | Savour Online Classes

Premium Hawaiian Chocolates Combining rich, assorted cacao beans with tropical fruits and nuts, premium Hawaiian chocolates are known for their distinctive flavor and smooth texture. Hawaiian cacao beans are hand-picked…

How to use Chocolate Moulds | Savour Chocolate & Patisserie School

How to use Chocolate Moulds | Savour Chocolate & Patisserie School

Why Fruit and Nut Dark Chocolate Are Healthy The great news is that chocolate is not all bad! Particularly when combined with other foods, chocolate can actually be good for…